Maple glazed fried chicken, sunny-side up egg, thick-cut bacon, cheese and Sriracha Mayo.
Whether it's a party, wedding, corporate picnic or those dreadful trust exercise, keep hunger & thirst at bay with delicious waffles and coffee/tea.
Check out our catering menu here:
Wendy Wu loves good food and good design. During her extensive travels in Europe and Asia, she collected so many ideas and experiences that she couldn't wait to share everything that made her smile under one roof.
In Oct 2017, Wendy, together with husband Wallace Kusumo, partnered with Tommy Nadeau and created Wild Chix & Waffles. She experimented with many recipes before perfecting her uniquely delicious selection of sweet and savory waffles, including the signature chicken and waffles (neither ever frozen), premium Stumptown coffee drinks and matcha latte that rivals the best ones in Japan.
Once an architect in Paris, Wendy also designed and handmade some of the whimsical decor herself at Wild Chix & Waffles.
A year later today, Ksky Donner joined the team as co-owner and manager of Wild Chix & Waffles.